Rice Flour Papad have many variations and here we have made the Gujarat's famous Khichiya. You can fry these Papads or roast them. They can be served just as it is or topped with veggies and chaat and they are simply lovely.
Rose Matta rice has been historically popular due to its rich and unique taste.It is used in preparations of rice-snacks like Kondattam, Mukku and Sultan Kadichify his pulus etc.Rose Matta rice maintains its pink hue as well as its flavour on cooking.
Pooni Raw rice is a popular rice variety in South India, especially Tamil Nadu. If cooked properly, Heera premium quality Pooni Raw Rice maintain their individual integrity once cooked , and impart a wonderful sweet and nutty flavour – soulfoul.