Mullaco Online are famous for for our speciality when it comes to Asian cuisine. No matter if it’s Indian, Pakistani, Chinese or otherwise, we are experts in the field and only bring you the finest ingredients from the best brands, and at the best prices. This is exactly why we stock Elephant brand’s Chakki Gold range of atta.
Elephant Atta Medium Flour 25kg PM Â£13.49
Elephant Atta Medium is made from top quality wheat grains and is the most popular chapatti flour Providing a balance between white and wholemeal flour it delivers the great taste of soft fluffy chapattis whilst providing a good source of fibre
Natural healthy flour
100% Whole wheat flour
The finest chapatti flour made from the best quality wheat to produce fresh chapattis, puries and parathas
Laila Chapatti Flour is an important part of a healthy diet providing a source of energy diet
Suitable for vegetarian
Jalpur Farari Atta 1KG Ingredients:- Rajagro, Morio. Allergy Advice:- This Product Is Packed In Factory Which Also Processes: Peanuts, Nuts, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya, Wheat. Small Children Can Choke On Nuts And Peanuts.
Product description :
Pillsbury chakki fresh atta (whole wheat flour) pillsbury chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded.
Aryan “Very Low Gluten” Multigrain Farari Atta is a must have for your kitchen. It is ideal for preparation of various Indian food items, snacks, starters etc. It is stone-milled using the traditional techniques of grinding grains. Lab Tested for between 20-100ppm of Gluten levels.
Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Free from gluten, preservatives and additives
Rice Flour is freshly milled from specially selected rice grains and is perfect for making idlis, dosas and puddings.
Rice Flour is perfect for both sweet and savoury dishes. Milled to a superfine texture which lightens sponge cakes and makes deliciously smooth sauces.