Falooda Sev White 100g Falooda Sev is key ingredient for making Falooda `It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes It is also used to make dishes like kheer, sweet sevaya etc Suitable for Vegetarians,Halal

Fudco White Falooda Sev is basically noodles or sev is made of tapioca or sago.

Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.

RC Ratlami Sev 300g

Jaimin Thin Sev is crunchy, extra thin gram flour noodles, typically used for sprinkling over the snacks like bhelpuri, sev puri, papri chaat etc.

Balaji Aloo Sev, The taste is like that of a spiced sev. They are crisp and Chatpata.

Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

Regal Thin Savain 350g

Haldiram's Ratlami Mixture is a very spicy snack used in every snack dish. Very delicious in taste.

CRISPY. LIGHT. DELICIOUS. Barik sev is made up of Gram Flour and has very little spice and thus is a favorite among kids and those who like less spicey snack.Baarik sev is widely used in all types of chaats and in Indore eating khaman-dhokla is incomplete without sprinkling barik sev on it.

This is a Vegetarian product. Rich, Creamy And Tasty 6 Delicious Serves Easy To Make