originating as Street Food in cities like Mumbai and Delhi, Diced potatoes & Bengal gram in a tangy spicy sauce, and garnished with fresh green mint leaves also known as Chana Batata
Fresh Mustard and spinach leaves cooked in a mildly spicy curry.
Indulge in the rich and authentic flavors of Punjab with Haldiram's Punjabi Sarson da Saag! This traditional delicacy is a true masterpiece, meticulously crafted with fresh mustard greens, aromatic spices, and pure ghee. Let your taste buds dance with delight as you savor every spoonful.
Every culture has its comfort food. For most Indians, that includes some form of dal, or lentil stew. It’s creamy, light, and mild enough that it’s just as good for breakfast as it is for dinner. One of the most popular and delicious examples of dal in Indian food is dal makhani.
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Roti (originated from subcontinent India) is a thin flatbread made from wheat flour and perfect carrier for curries or cooked vegetables. It is gaining wide acceptability as "Wraps".
A North Indian preparation of potatoes and chickpeas in a spicy hot sauce. A mouth watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapatis and puris. It's a masterly combination of potatoes and chickpeas in a spiced hot sauce for a rich taste with a final tangy touch
Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.