Loved across Africa, Gari (often spelled Garri) is an incredibly versatile ground food that is both eaten as a snack and used in many traditional dishes. Made from ground, sieved and fried cassava tubers, some of the most popular gari-based dishes include Eba: a stiff dough that is eaten with soups, Kokoro: a sweet, deep-fried snack, and Gari Foto: a filling rice-like dish. White Gari has a coarse grain.
This is a Vegetarian product.
Kurkure is the perfect savory snack to have at tea time.
These crunchy puffed strands are flavored with a spicy green chutney flavor in a North Indian Rajasthani style.
Made with trusted kitchen ingredients: 100% veg
Gujarati Kachori stuffed with Pigeon Peas (Toovar Lilva) and Green Peas (Matar). This seasonal Lilva Kachori is savoury as well as spicy with the right pinch of sweetness and tanginess. It won't stop you from asking for another one Eat it with Tomato Ketchup or Green Chutney, and yes it tastes good even without anything.