the Namakpara is a delicious answer to all your mid-day hunger pangs. Essentially fried savoury flour crispies, Evergreen serves you their Namakpare with a spicy twist. Coated with a layer of your favourite Indian masala, the Masala Namakpara is so good that you can’t help but munch on them all day!
Loved across Africa, Gari (often spelled Garri) is an incredibly versatile ground food that is both eaten as a snack and used in many traditional dishes. Made from ground, sieved and fried cassava tubers, some of the most popular gari-based dishes include Eba: a stiff dough that is eaten with soups, Kokoro: a sweet, deep-fried snack, and Gari Foto: a filling rice-like dish. White Gari has a coarse grain.