Loved across Africa, Gari (often spelled Garri) is an incredibly versatile ground food that is both eaten as a snack and used in many traditional dishes. Made from ground, sieved and fried cassava tubers, some of the most popular gari-based dishes include Eba: a stiff dough that is eaten with soups, Kokoro: a sweet, deep-fried snack, and Gari Foto: a filling rice-like dish. White Gari has a coarse grain.
Safed Moosli (Chlorophytum Borvilianum) has been traditionally used as a very powerful aphrodisiac for men and as a rejuvenative tonic for the male reproductive system, promoting sexual vitality and potency.
A slightly less pungent version of our Hot Curry Powder when a milder flavour with less heat is required. An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.
Net Weight: 1Kg refill.
Curry Powder, as the name suggests is a must have ingredient for anyone attempting to make authentic Indian curries. The blends vary greatly, as up to dozens of different spices are commonly used in curry powder blends. Heera Curry Powder has the right amount of heat and a wonderful flavor to bring out the best flavours in your curry.
Shatavari, or Asparagus racemosus, has been used for centuries in Ayurveda to support the reproductive system, particularly for females, and as a support for the digestive system, especially in cases of excess pitta.
For over 125 years Johnson's formulas have been specifically designed for baby's delicate skin
Clinically proven mild baby powder with a light silky texture for easy application
Hypoallergenic Dermatologist-tested and specially formulated for baby's unique skin
Pasanda is a sliced meat in yoghurt curry dish. It is a popular meat dish served in North India and Pakistan. Just follow the recipe on the back of Laziza Pasanda Masala, adding the spice mix provided and you’ll be enjoying this delicious creamy mild curry in no time.