Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles, pastries and sweets. Rice flour is a staple food item throughout Southeast Asia. Used to thicken various Oriental dishes. Made from rice, the general purpose is similar to flour. Also an important ingredient in various Thai desserts.
This is a Vegetarian product.
Net weight: 10 Kg Idli Rice
Hygienically packed in facility meeting food safety standards
Consistency in quality across the year
Pre-processed in order to reduce soaking time before grinding
Ideal for making idli batter
No added Sugar
Processed from full mature Amla fruits.
Vitro Naturals Amla Juice Contains Vitamin C, Iron & Calcium required in our body.
Helps to maintain a healthy weight & a healthy skin.
A coarsely ground grain made from wheat, semolina (or sooji) makes regular appearances in pastas, couscous and bread, as well as in breakfast cereals, such as Cream of Wheat.Like other wheat grains, semolina contains gluten, which makes it unsafe for those suffering from celiac disease or a gluten sensitivity. However, if you can include semolina in your diet, you’ll reap the health benefits of its nutrient content.
White rice is a good source of complex carbs and it has a small amount of vitamins and protein, but it contains very little fiber and loses many of its natural nutrients during processing. To produce white rice, the germ and bran layers are removed from the whole grain. Unfortunately for white rice, most of the grain's fiber and a large percentage of its minerals are found in the germ and bran.