Wheat based traditional foods are popular in Kerala. Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat.It also has vitamin D. It is high in dietary fiber that slows digestion which will be a good breakfast for those trying to watch their weight. The grated coconut is good for overall oral health and it improves calcium absorption in the body giving stronger teeth and bones.

Surya Puttu Flour White 1kg

Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.

Jalpur Moong Dall Flour. Moong Dal flour is used to make sweet dish call moong cheera. Also, Vietnamese spring rolls are made from moong bean flour.

Rajgira popularly also known as amaranth flour, rajgira comes from the amaranth plant gluten-free and delicious.

Fudco Coconut Flour 700g

Fudco Idli Flour (Atta) 1Kg

Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading flour and spices manufacturer. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Jalpur brand Coarse wheat flour is a healthy type of flour For bread making and many more things Used in Indian cuisine to make 'gor-papdi' 1kg packet

Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.

Heera Chapatti Flour Wholemeal 1.5Kg

Heera Chapatti Flour Fine 1.5Kg

Fudco Bajri Flour is made from grinding whole, organic millet.

BBD : 25/10/2021

Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

IDEAL FOR CAKE,PASTRIES AND BATTER AND SAUCE.

Jalpur brand This flour is made from rice flour and chick pea flour Make delicious dhoklas with this quality flour Can be used to make other dishes too 1kg packet