Make use of Canadian non-GMO soy bean No added coloring No added flavour enhancer Natural fermentation Made in Hong Kong

Africa’s Finest jollof cooking sauce is a shortcut to making the popular West African dish. Jollof rice originated in Senegal, but is popular throughout West Africa. Each country has an alternative way of cooking it (and each thinks their version is the best!). The rice-based dish is flavoured with tomato purée, chilli (both ground and fresh), ginger and garlic powder. This ready-made spicy sauce blends tomatoes with onions, red peppers and spices to create a base for your rice. As well as adding flavour, it speeds up the process of making jollof.

The bright red chilli sauce from the house of Chings is packed with flavours and you can easily distinguish the fiery spirit of the sauce once you pour it over your noodles! The combination of salt, vinegar, chillies and sugar produce this red thick sauce which is a staple for Chinese cuisine.