Tropical Sun Fish Seasoning is an aromatic blend of spices that is perfect for tropicalising seafood dishes of any nationality. You can it to marinate fish before roasting or grilling, season a seafood jambalaya or spice up your seafood salad.
These enriched and flavoursome recipe masalas are a combination of exotic herbs, spices and seasoning that offer that the experience of the complete pakistani cuisine.
Salt, Red Chilly , Cumin Seeds, Carom Seeds, Coriander,
Fenugreek Leaf, Cardamom, Black Pepper, Citric Acid, Garlic, Turmeric, Ginger.
A seawater fish with one single bone. Found in the Atlantic, Indian and Pacific oceans. Pomfrets have flat bodies and deeply forked tails. They are cooked fresh and are either fried or steamed. They do not have a strong odor and aftertaste that most of the saltwater fish have.
It is a popular menu item in hotels in TamilNadu. Pomfrets are usually prepared whole after removing the inner organs from the fish’s body. The fish is at its best taste when they are cooked fresh.
Spice blend for delicious fish curry. Aachi has become a household name because of its excellent quality products catering to the common people. The product range is so wide that no household can afford to miss Aachi products from its kitchen. Try once to see for yourself
You only need 4 ingredients, one dish, and about 10 minutes to prepare a delicious seafood supper! This Baked Fish with Tomato Basil Sauce is a healthy dinner that’s full of nutritious, clean eating ingredients for an easy and low-calorie weeknight meal!