Available in 280g
Drained Weight 170g
Only the finest selected Garmar (Coleus) root are chosen for our pickles. Collected at harvested season, they are peeled & shreddred and preserved in a salty brine, it provides a perfect accompaniment to any meal.
Ahmed Lime pickle or Nimbu ka Achaar, as it is called in Hindi, is a piquant lemon pickle flavored with aromatic spices like aniseed, fenugreek and onion seeds. It is a tasty accompaniment with rice and Indian flatbreads like parathas.
Mango pickle is lovingly made from traditional family recipes
Uses only the finest, freshest and purest ingredients
Mango pieces blended with rich spices
Perfect accompaniment to any indian dish and great with pappadums
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.