Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
his is a Vegetarian product.
Whole Red chilli Pickle comes to the rescue of delicate tongues that yearn for a spicy adventure.
Include it with your daily food, have it with Parantha, Roti, Khakra, Pure or Mathri to add that touch of right flavour and spice!
made with all natural ingredients.
A full flavoured mixture of mango pieces, limes, garlic, mustard, asafoetida and other spices makes this a wonderfully rounded pickle full of texture and flavour. Goes with anything. Suitable for vegetarians. Hot.
Aryan Amla Murabba is a blend of enticing taste and nutrition, preserved in a sweet syrup. The sweet taste is a fun-filled treat along or after a heavy meal, which stimulates the digestive juices and helps in the digestive process.