Lamb Balti Recipe
1 Heat 3 tbsp of oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Balti spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced lamb, cook until sealed. Add 150ml water, simmer covered until the lamb is tender (approx. 30 minutes).
4. Add 200g chopped tomatoes, 1 red and 1 green diced pepper and simmer uncovered for 10 minutes. Season to taste, garnish with fresh chopped coriander and serve with rice and naan.