Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking.
The flavour is slightly acidic/sweet.
Available in 20 x 100g bag.
Kala chana is an Indian name for garbanzo beans, or chickpeas -- also known as Bengal gram in India. Indian garbanzo beans are smaller and darker than garbanzo beans grown in more temperate regions.
Borwick's Bicarbonate of Soda (100g) It is similar to baking powder, but comes in a more basic form that requires "activation" via combining it with other ingredients such as buttermilk, vinegar or stout. The activation process releases carbon dioxide into the dough, forming bubbles that help the dough to rise