Gram Flour is the finest gram flour available in the UK and is the UK's gram flour brand leader. Unlike other gram flours which are often made from ground chick peas, Natco Gram Flour is made from 100% Chana Dal. It has a slightly nutty flavour and an earthy aroma and is used generally as a thickener for curries and soups and to make pakora and bhajia batters.
Natco Multi grain flour is great for people who require many types of vitamins. This flour is used for making recipes. The multi grain flour consists of: wheat, soyabean, oats, chickpeas, maize, red millet, flax seeds, pearl millet, juvar / sorghum and psyllium husk.
This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.
Known in India as the "bitter gourd" or "bitter melon". This unusual looking vegetable is regarded highly as an aid to digestion and its ability to cure a wide range of common ailments. It looks like a very knobbly gherkin and has a taste and texture somewhere between a cooked courgette and a cucumber with crunchy edible seeds. A distinctive vegetable side dish .
Methi or Fenugreek seeds are native of Asia and southern Europe. It is an annual herb which has white colour flowers and yellowish brown seeds. The seeds and leaves have a strong aroma and a nice flavour. The leaves of Methi or Fenugreek seeds are green in colour and are used in many vegetables.