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Cassava flour is obtained from the tuberous root of the cassava plant, called Manihot esculenta. It is widely grown all across Africa, and remains a major component of the typical African food stuff. Cassava flour comes from ground, dehydrated cassava root and is in many Paleo recipes. The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca.
Top-Op Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts.
KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg
Iwisa No 1 Super Maize Meal 5kg is naturally high in energy and is naturally low fat. Used to make sadsa or pap – a thick, porridge that is eaten with chakalaka, meat or just as a porridge.
Desi Makki Atta (Cornmeal)
Specially packed in India for UK market
Rich in natural minerals and vitamins
Stone-milled in traditional style
Suitable for Vegetarians and Vegans
Top-quality besan flour
Commonly known as gram flour, organic Chana Besan consists of dried up chickpeas that have been ground into a gluten-free flour.
Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Potato Starch Allergy Advice:- This Product Is Packed In Factory Which Also Processes: Peanuts, Nuts, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya, Wheat. Small Children Can Choke On Nuts And Peanuts. Storage: Store In A Cool Dry Place We Also Recommend That This Product Be Placed Into An Airtight Container As Soon As The Packet Is Opened. Suitable For Vegetarians. Country Of Origin: Holland Milled & Packed In UK
Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Jalpur brand
Free from the heaviness and tendency to flatulence, which is associated with other pulses
Low in fat and rich in B complex vitamins, calcium and potassium
The flour can be added to purees and soups to improve the protein content of the recipe
1kg packet
Kuttu ka Atta or Buckwheat flour is loaded with high-quality proteins, large amount of fibre, essential nutrients, antioxidants, and minerals.It is most commonly used during fasting, especially during Navratra. However, if we include them in our regular meals, it can be beneficial for your overall health. This flour can be a substitute to wheat, oats, and barley. Kuttu ka atta (buckwheat flour)is used in making dishes such as pakoda, puri, cheela, and paratha. It can also be used as binding agent in making lauki ka kofta.