Whole wheat atta by Organic SWAAD is finely milled version of organic wheat grains. It has soft texture and is low on gluten. It is wholesome flour as it uses up the whole grain. The whole wheat atta is used to make baked dishes with a heavy and dense texture. Whole wheat atta is better than refined wheat atta for health. Organic SWAAD's whole wheat flour is ground with the help of an old styled chakki to keep it fresher and nutritious compared to its counterparts. It acts as an effective laxative. It is a rich source of magnesium. It considerably lowers the risk for Type 2 Diabetes. It is used to make breads and cereals. It helps in keeping the gastrointestinal function normal.