Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed.
This tangy dipping sauce cools the palate, making it the perfect complement for hot curries
Or try it with pappadoms, vada and pakoras for a traditional Indian meal
12 oz each
Each Order Contains 1 Item in Total