Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

This is a Vegetarian product. Filled with the goodness of wheat and milk Parle-G has been a source of all-round nourishment for the nation since 1939 As its unique taste expanded over the globe

The authentic taste of Cake Rusk baked to a special recipe for you to enjoy available in family pack size.

Made From 100% Natural Ingredients, Floral Pigments & Herbal Extracts Completely Free From Mercury, Lead & Harmful Chemicals Does Not Cause Skin Allergies Does Not Trigger Hair Fall Or Baldness Available In Shades Red

Ground from finest quality capsicums, adds flavour and a reddish colour to foods. A sweet piquant spice. Available in 1Kg bag.