Niharti Orange Food color 400g

Fostered with immense understanding of this business sector, we are increasingly betrothed in delivering an optimal class Fresh&pure malai Paneer. Product details:; Affordable rates Free from impurity Well processed Elevated quality Hygienically packed

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

Health benefits of Brown chapati flour: Great for a yeast free flat bread that will look after your bones and sinews

Pink Peanuts are great in noodles and rice recipes, as well as garnishes for salads.​

Excellent source of protein and fibre,Helping to lower the cholesterol level.

One of your 5 a day Source of vitamin C High in fibre