Flavorant or essence is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Of the three chemical senses, smell is the main determinant of a food item's flavor.
Cloves have eugenol and beta caryophyllene analgesic property
Antibacterial and anti-inflammatory properties
Effectively used in drugs and dental fillings
Keeping the blood sugar levels under control
Act as an aphrodisiac which enhances the sexual behaviour in men