Produces chappatis of exceptional softness
A naturally high in fibre
Stone-milled whole wheat flour
Great for preparation of authentic Indian snacks, starters and accompaniments
India can be roughly divided into 2 zones, the rice eating South and the Wheat eating North. Wheat has been cultivated in India, primarily in the northern and western states since prehistoric times and the ancient Vedic texts give many references to "godhuma", wheat in Sanskrit.
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Leveraging on our vast industry experience, we are providing a high quality range of Ajwain Khakhra.
Features:
Free from impurity
Moisture proof packaging
Delectable taste
Specifications and use:
Without onion and garlic
We use only 100% wheat flour for
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