One of the spiciest dishes on the Indian sub-continent, this traditional recipe mixes roasted spices with coconut to create a sauce that is busting with flavour.
Kohinoor Punjabi Karahi Cooking Sauce,a robust combination of onion and tomato, spiced with chilli and ginger.
The product contains no artificial preservatives, no artificial colours or flavours.
Dal makhani ("Buttery Lentil") is a popular dish originating from the Punjab region of India & Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter & cream. It is rich in protein & vitamins. Order Now from JustHaat UK and Enjoy this delicious Dal with Paratha or Rice.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 100g