An alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.
Large Unsalted Roasted Gram without Skin.
Origin
India
Other Allergy Info
This product is packed in a factory which also processes; Peanuts, Nuts, Sesame seeds, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya
Storage
Store in a cool dry place.
We also recommend that this product be placed into an airtight container as soon as the packet is opened.
Jalpur Katlu Powder is a mix of around 32 different traditional herbs and is used for preparing sweets like gorpapdi, gunderpak, uradia, methipak and salampak.
Since inception, we have been offering a substantial and incomparable range of;Dhana Jeera Powder;to our customers. The range which we offer is processed in sound processing units while taking care of temperature so as to maintain natural aroma and taste of the same. Our range is free from any kind of preservative and possesses longer shelf-life.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).