Nigellaseeds or Kalwonji are small blackseeds with a mild and peppery flavour. Used in curry mixes and sprinkled on Indian breads. Often sprinkled on potatoes and buttered vegetable dishes. Theseeds of "Love-in-a-mist" give a peppery warmth when sprinkled onto naan breads. The oil fromNigellaseeds is deeply prized by Muslims for its beneficial health properties.