Sprouting also enhances the digestibility of dried pigeon peas via the reduction of indigestible sugars that would otherwise remain in the cooked dried peas. In India this pea is the most popular of pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar.
Ingredients -Tuver Beans (55%), Water, Salt and Citric Acid.
Directions - Open the can, drain brine, wash before cooking.
Available in 12x400g.