Natco Daria Dal Split Roasted Gram 300g
Roasted Gram Dal, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy-white with a little aroma or taste, and should be crispy. Fried dal is rich in manganese, folate, and protein, dietary fiber, copper, phosphorous, and iron.