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    Natco Couscous 500g

    Manufacturer: Natco
    Couscous is one of the tastiest side dishes around and one of the easiest to prepare in a hurry.Whether you're learning how to prepare couscous for a yummy side paired with mini burgers or a making couscous for a protein-packed salad to bring to work for lunch, knowing how to cook the food will prove fruitful in the kitchen for many versatile dishes. like this couscous with apricot vinaigrette and Moroccan couscous salad.
    SKU: 5013531002592
    £2.99
    Delivery date: 1-3 days

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    Follow These Steps

    1. Boil water
      For each cup of dry couscous, use 1½ cups of water. Bring to boil in a saucepan.
    2. Add salt and oil or butter
      Add ½ tsp. salt to the water and a little olive oil or butter if desired to add moisture.
    3. Add couscous and let steam
      Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.
    4. Fluff with a fork
      Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. Before serving, stir in any flavorful extras like lemon or chopped scallions.

     

    Follow These Steps

    1. Boil water
      For each cup of dry couscous, use 1½ cups of water. Bring to boil in a saucepan.
    2. Add salt and oil or butter
      Add ½ tsp. salt to the water and a little olive oil or butter if desired to add moisture.
    3. Add couscous and let steam
      Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.
    4. Fluff with a fork
      Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. Before serving, stir in any flavorful extras like lemon or chopped scallions.
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