Natco Couscous 500g

Follow These Steps

1. Boil water
   For each cup of dry couscous, use 1½ cups of water. Bring to boil in a saucepan.
2. Add salt and oil or butter
   Add ½ tsp. salt to the water and a little olive oil or butter if desired to add moisture.
3. Add couscous and let steam
   Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.
4. Fluff with a fork
   Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. Before serving, stir in any flavorful extras like lemon or chopped scallions.