Natco Almond Flavouring Essence 28ml

Heera brown basmati rice is grown in the north-western Himalayas. This rice is stored for a year, and then next is cleaned and packaged. The process of "ageing" rice, makes sure that while cooking the rice grains are extended two to three times, they do not break and do not stick, and rice has a wonderful aroma and taste. Try it today and enjoy the superb flavour of Heera Basmati Rice!

Heera Ground Rice (coarse rice powder) is made from finely milled rice. Ground Rice is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.

Cook straight from frozen Spicy unleavened flatbreads with a soft, flaky texture

Fostered with immense understanding of this business sector, we are increasingly betrothed in delivering an optimal class Fresh&pure malai Paneer. Product details:; Affordable rates Free from impurity Well processed Elevated quality Hygienically packed

This is a Vegetarian product. Filled with goodness of wheat and milk Parle-G has been a source of all round nourishment for the nation since 1939 As its unique taste expanded over the globe

Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk. INGREDIENTS: 3 CUPS MAIDA 1/2 TSP SALT 3 TSP GHEE 1 CUP WATER REST FOR 10 MIN 2 CUPS SUGAR 1 CUP WATER 1 LEMON JUICE 1 TBSP SAFFRON WATER 1 TSP CARDAMOM POWDER 300 ML OIL DEEP FRY DIP THEM INTO SUGAR SYRUP Method: In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough. keep the dough for 10-15 min. In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup. Take the dough and roll it. Make small ball like shape. You can make this in any shape. In a pan add oil and deep fry them. Serve it when cool down.