MTR Vermicelli 440g

Nestlé Maggi 2-Minutes Masala Noodles have been a classic Indian snack for a good few decades now. Maggi Masala is perfectly convenient for any snacking occasion, and is easy to make and consume. Maggi Instant Noodles come with a noodle cake and a flavourful tastemaker sachet made with a secret mix of choicest roasted Indian herbs and spices. So, everyone can now enjoy snack-time any time, without letting the hunger strike!

his is a Vegetarian product. Wholesome and tasty masala upma, with its combination of suji and masala A delicious, traditional breakfast Ready in an instant

Khakhra made with indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygeine, 100% Hygenically made, Low fat high quality.

Haldiram's Aloo Bhujia also called spicy potato noodles is ready to eat. It contains no added MSG and also suitable for vegetarians.

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

Whole green peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.