MTR’s Roasted Vermicelli are short, fine maida noodles that are popular all over India. They are also known as Semiyan, seviyan or sevaiy. They are pre-roasted so you just need to start cooking without stir frying them in oil or ghee. They are already a beautiful golden brown and ready to be added to milk.
Nestlé Maggi 2-Minutes Masala Noodles have been a classic Indian snack for a good few decades now. Maggi Masala is perfectly convenient for any snacking occasion, and is easy to make and consume. Maggi Instant Noodles come with a noodle cake and a flavourful tastemaker sachet made with a secret mix of choicest roasted Indian herbs and spices. So, everyone can now enjoy snack-time any time, without letting the hunger strike!
Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews
Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking.
Available in 20 x 50g pack.