Just sprinkle it over fruits, salads, egg toasts, sprouts, sandwiches, pizza, etc., for a delicious Restaurant-like Home Cooked flavorful meal experience. Uplift the taste of curries, lemonades, and chaat (street food) by adding the tangy flavor to dishes.

Fudco Gulal Puja Powder

The MTR signature recipe from karnataka to make a wholesome traditional meal of lenthils, rice and vegetables

Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in sour chutneys, Anardana is also used in pastries and breads. Try grinding them and sprinkling over salads or vegetable dishes. Pomegranates are a beautiful fruit, with shiny red jewels called arils inside, containing sweet, juicy nectar that surrounds a white seed in the middle. While opening a pomegranate and freeing the jewels from the fruit is hard work, you might be making it even more difficult by spitting out the seeds.

Potato chips (often just chips), or crisps, are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snacks.

Essential for making glace or butter icing, it has an anti-caking agent added to prevent lumping, simply mix with water to produce a glossy icing perfect for any cake Fairtrade certified

A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly. Turmeric keeps for only a few months so replace regularly. Available in 400g bag.

Papdi Lilva in brine are perfect for curries, salads and stews. Papdi lilva Used in many recipes.

Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.

Natco Sago Seeds medium is also known as Tapioca. It is used as a food ingredient for many kinds of dishes and desserts.

Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.

Also called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger. Used in Indian bread, Gram flour snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajis and pakoras.

A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread.

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ALOO METHI CURRIED Ingredients: Potato, corn oil, clove leaf, garlic, salt, chili, ginger, coriander, cumin, turmeric. Ingredients: Potatis, majsolja, bockhornklöverblad, vitlök, salt, chilli, ingefära, coriander, gum, gourmet.

Never mix new and old flour together. Superfine gram flour. Store in a cool dry place with good air circulation.

Helps Relieve Constipation Bowel Regulation Helps Reduce Cholesterol

Easy Cook Long Grain rice is known for its robust and separate grains that you'll adore from the very first taste. These grains are parboiled to help them stand up to longer cooking. Ideal for stuffing, casseroles and one-pot dishes.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored yellow, brown or black. They are important herbs in many regional foods. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.