MDH Arhar Dal Masala 100g

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

Toor dal is the most widely used dal in India. This ochre-colored split pea has a slightly sweet, nutty flavor.

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavor.

A traditional blend of aromatic spices from a secret recipe used since the days of the Raj. Garam Masala literally means mixed or blended hot spices

A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes. Tandoori masala is used for tandoori cooking. Tandoor ovens are traditional Indian clay ovens used to cook meats and vegetables in a kind of barbecue. The tandoori masala is mixed with yoghurt and the meat is coated with the mix and left to marinate before cooking in the tandoor oven.

A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes. Available in 400g bag.