MTR Vegetable Upma 3 Minute Instant 80g

Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines. Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled. Try frying a few seeds with sausages to add an unusual flavour. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. It may be added to cream or cottage cheese.

A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes. Available in 400g bag.

China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.

Normally sauteed in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads. Available in 400g bags.

Product: Powa Rice Flakes Medium Brand: Heera Net Weight: 1kg