Effortlessly prepare nutritious and easy meals with this 8 litre pressure cooker. It cooks 70% faster than using an ordinary pan and locks all the goodness inside. The large 8 litre capacity means you can serve up to 12 meals, so is ideal for batch cooking. It features a 12lb pressure setting and you can use on any hob type including induction. The steamer insert with a wire trivet gives you even more cooking options.
Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puffs up instantly when deep-fried, and they are either eaten as a snack or served like a papadum to accompany a meal.
One of the best home brands for restaurant-quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavor experience range of 16 different styles of curry mixes*NEW RANGE*.
Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.