Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.
Mango pickle is lovingly made from traditional family recipes
Uses only the finest, freshest and purest ingredients
Mango pieces blended with rich spices
Perfect accompaniment to any indian dish and great with pappadums
This is a Vegetarian product.
Made with mango shred, sugar and other spices
Ashoka chhundo taken with everything from parathas to pancakes & offering the mouth-watering taste of fresh mangoes. Swad's chhundo is the ideal morning achaar!
The rich flavor of Gujarati cuisine mixed with the Brand's endeavours to provide best quality is a combination that speaks for itself
Store in cool dry place, keep away from sunlight. Once opened use within 3 months and best before date
No artificial preservatives & Gluten Free, An ISO:22000:2005(Food Safety Management System) Certified Company, Halal
Ferns' hot mango pickle is made from mangoes grown on wild mango trees, lending just that bit more bite to this tangy pickle. A spoonful of hot mango pickle makes a delectable fruity condiment with a real kick - perfect for accompanying curries and dipping breads.