Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Sun-ripened plump limes blend with spices to form a tangy and spicy combination. This age-old recipe is a fine way to introduce your family to a delectable culinary delight.
Lovingly made from a traditional family recipe
Serve with any time meal for a great taste
Made with fresh and sliced vegetables for delicious flavours
Free from added colours, preservatives and additives
Suitable for vegetarians
Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.
Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal.
Now relish pickles without any guilt. Introducing, the new range of healthy olive oil pickles from Ashoka. Unique Indian flavours coupled with healthy olive oil. Indulge your taste buds and do justice to your heart.
Ingredients: Lime, salt, cotton seed oil, mustard, fenugeek, chilli powder, acetic acid, turmeric, asafoetida, coriander and cumin.