Although this sticky rice is perfect with Oriental food, it is also ideal with all savoury dishes and makes an excellent rice pudding. Cold cooked Fragrant Jasmine is wonderful to use as fried rice – the lightly sticky grains separate when re-heated.
Easy Cook Long Grain rice is known for its robust and separate grains that you'll adore from the very first taste. These grains are parboiled to help them stand up to longer cooking. Ideal for stuffing, casseroles and one-pot dishes.
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.