Heera Sona Masoori rice is white, medium-grain rice, mainly produced in states of India like Andra Pradesh and Karnataka. Sona Masoori Rice also known as Sona Masuri is lightweight, aromatic and is a premium quality rice.
Dal Chapati or Dal Rotis are made by adding cooked Dal or Lentils to the atta (wheat flour) while kneading. Then rolled out and pan fried in butter and served hot.