Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.
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Loaded with protein, fiber and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flat-bread.
Fudco Green Peppercorns in Brine
Available in 220g
Ingredients: Green Pepper (60%), Water (30%), Salt, Pure Lime Juice, Acidity Regulator: Acetic Acid (E260) & Preservative: Sodium Benzoate (E211)
Allergy Advice: Made in a factory that also handles: Nuts, Peanuts and Sesame Seeds
Kesar Mango is widely grown in India and has a unique sweet taste to it. Kesar, which literally means Saffron, is characterized by its golden color with green overtones. The fruit is slightly smaller compared to other locally available mango variety.