White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers. Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.
Made from cautiously fermented batter of rice and urad dal, this rice idli mix by Gits will make your idlis famous in the neighbourhood. This instant mix makes around eighteen idlis in only three easy steps.