Sortex Cleaned and Superior Quality Cumin Seeds (Jeera)
Natural & Consistency in Taste, Aroma & Quality Across the Year
Hygienic Packing and Best Quality Control Processes
Jeera Whole: Important Spice in Indian Cusisine
Cumin Seeds Have Numerous Health Benefits
Ajwain / Carom Seed / Bishop's Weed is an Excellent Digestive, Often Used in Ayurveda to Fix Digestive Disorders.
Ajwain is Often Used in Making Dough of Rotis, Samosas, Parathas etc. for it's Unique Flavour and Digestive Properties.
Cardamom comes from various plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Native to India, Nepal and Bhutan; Cardamom is a form of small seed pod, and spindle-shaped, with a thin, papery, outer shell and small brown seeds.
Hand-made rock salt, pink and crystalline is a fine blend of pristine crystals and pink granules derived naturally from the salt mines closer to the himalayas. Rich in iron oxide; is a popular substitute for table salt.
With JK's Burnt Garlic Seasoning, easily create delicious and flavourful food. There are endless possibilities for our amazing blend - Love it on bread, cheese, potatoes, popcorn, vegetables, daal, rice, salads, oats or whatever else you desire. You can now transform your food into mouth-watering masterpieces in seconds.
Kashmiri Red Chili (Sweet) is produced out of fine ground red chilies. Distinguished for their vibrant red colour and mild pungency, Kashmiri Red Chili is a heating spice and is an obvious ingredient for various Indian dishes and international cuisines.
Any chef knows that nothing tastes quite as good as freshly ground spices. JK's Salt and Pepper mix is here to make fresh flavours your household staple. Our shakers are designed to keep your spices fresh, while brilliantly keeping messes to a minimum. The airtight lids maintain maximum flavour and quality so your spices last longer. JK's perfect blend of salt and pepper ensures that it adds the right amount of seasoning required for your dish.
Queen of Spices: A spice with bright yellow color with earthy subtle flavor, bitter to taste, warm with mild fragrance. Turmeric is known as 'haldi powder'. Also known as 'Indian saffron' because of its brilliant yellow color.