Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

Delicious savoury snack prepared by deep frying pieces of pastry seasoned with dry methi leaves & carom seeds. It can be stored in a jar for about a month and enjoyed with tea or coffee.

This is a Vegetarian product. The first and foremost advantage of consuming lotus seeds is that it acts as an anti-aging It is Good for Blood Pressure and Diabetic It is good as a natural remedy to deal with your stress Phool makhana is rich in calcium and this important mineral has a benefit to strengthen our bones

Also called phool makhana or lotus seeds or makhanas or fox nuts or euryale ferox or gorgon nuts

Fudco Dhana-Jeera (Coriendar & Cumin Seed) Powder Brand: Fudco Format: Powdered

Used in Indian cooking, and also works as a remedy for many different ailments such as the common cold, baldness, skin disorders, kidney and bladder stones