The Dosa is a south Indian crep. This food, rich in carbohydrates and proteins, is a typical South Indian food taken as breafast or dinner. Those with wheat allergies and gluten intolerance will find the dosa a nice addition to their diets. They can be stuffed with vegetables, meats and sauces to create a quickly prepared meal. Most common side accompaniment for this item is sambar, wet chutneys or Indian pickle. Please see the recipe below on how to make this delicious South Indian dish.

Dietry Information: Suitable for Vegetarians

Allergy Advice: For allergens see highlighted ingredients:

Ingredients: Rice and Whole Matpe