Crispy and delicious in flavour, No preservatives or artificial flavours added, Zero Cholesterol, Suitable for Vegetarians.

Soya Sticks are lime and chili flavored snacks made from soya beans!

Soya Sticks are the most loved snacks for kids. Adults too can indulge in its great taste.

Crispy and delicious in flavour, No preservatives or artificial flavours added, Zero Cholesterol, Suitable for Vegetarians.

Crispy Sandwich Stuffed With Spices, Tangy, Munching At Any Time.

Nadiadi Mix is a delicious light snack from Gujarat made of sev, moong, and various spices.

Methi Puri, one of the best puris that will leave you spellbound.

Delicious in flavour, Zero Cholesterol, Suitable for Vegetarians.

Nylon Sev is crunchy, extra thin gram flour noodles, typically used for sprinkling over the snacks like bhelpuri, sev puri, papri chaat etc. Because of its very thin shape, it is called Nylon Sev.

Known as Shakkarpara or Shakkarpare in the North of the country, it is also called Shankarpali in Western India. Well made Shakkarpara is crisp and crunchy but not hard and not overly sweet. You can make Shakkarpara well ahead of time (2 to 3 weeks prior) and store it in a cool, dry place in an airtight container.

Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk. INGREDIENTS: 3 CUPS MAIDA 1/2 TSP SALT 3 TSP GHEE 1 CUP WATER REST FOR 10 MIN 2 CUPS SUGAR 1 CUP WATER 1 LEMON JUICE 1 TBSP SAFFRON WATER 1 TSP CARDAMOM POWDER 300 ML OIL DEEP FRY DIP THEM INTO SUGAR SYRUP Method: In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough. keep the dough for 10-15 min. In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup. Take the dough and roll it. Make small ball like shape. You can make this in any shape. In a pan add oil and deep fry them. Serve it when cool down.

Delicious savoury snack prepared by deep frying pieces of pastry seasoned with dry methi leaves & carom seeds. It can be stored in a jar for about a month and enjoyed with tea or coffee.

Khakhra(Indian cracker bread) made with Indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygiene.

Methi Bhakharwadi, a subtle variation to the sandwich snack aligning to our philosophy of good health.

Moth Bean Flour And Whole Wheat Flour Cooked Till Crisp And Soft Both. Best Quality Khakhra In Low Diet.

The most loved Saurashtra Snack Gathiya presented with the healthy Methi to tigle your senses.

Loaded with protein, fiber and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flat-bread.

Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.

MADE FROM SUPER FINE WHEAT FLOUR. GOOD IN TASTE. NOW AVAILABLE.

These are classic sweet para's are flavored with sugar and salt. It’s a savory snack that comes in diamond cut shapes.