Jagdish Makai (Corn) Chevdo is household namkeen in Gujarat, Makai (Corn) Chevda is a mixture of corn flakes, sesame, dry grapes, cashew, garam masala, red chilly powder, cinnamon powder and other Indian spices.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee.
This traditional Gujarati Snack is a spicy concoction of Bengal Gram Powder, Red Chilli Power, Black Pepper, Sugar, Sesame, Thymol seeds and edible oil. When cooked to perfection, it will satiate your hunger with panache and lots of deliciousness.
Savoury, lightly spiced Indian snack that’s delicious with tea and coffee.
Perfect for serving up as a starter, or sharing as party food. No artificial colours or flavours, hand made using only fresh ingredients. Suitable for both vegetarians and vegans.
Vadodara's Famous and only wet bhakarwadi in the UK all the way from Gujarat, India. Bhkharwadi is a traditional snack made of soft dough that is rolled out and then filled with flavourful secret spices that are mixed with shredded coconut. It is the perfect combination of sweet, spice, and everything nice.
This variety of papad being small in sizes, makes it a perfect choice for snacks or appetizer as other products of Jagdish Farshan. This Product is also 100% vegetarian. Produced from assured quality raw materials that ensure the quality and safety of the product for consumption. Quick and easy to prepare appetizer or snack!. Serve with chutney, or as an accompaniment to your main dish.
Urad, Moong, Black Pepper, Salt, Chowa,
Banana wafer (often just chips), or crisps, are thick slices of banana that have been deep-fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer
Banana Chips, Refined Palmolien Oil, Black Salt, Black Pepper Powder