Top-Op Cinnamon Sticks is delightfully exotic, sweet-flavoured spice. Cinnamon sticks is a spice obtained from the inner bark of several trees from the genus cinnamomum that is used in both sweet and savoury foods.
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.
Ashoka Aloo Paratha with the combination of Aloo which is healthy and yummy, is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal.
Aryan Amla Murabba is a blend of enticing taste and nutrition, preserved in a sweet syrup. The sweet taste is a fun-filled treat along or after a heavy meal, which stimulates the digestive juices and helps in the digestive process.