An alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.
All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping. Ginger and Garlic Paste is an essential ingredient in many Indian curries and Tandoori dishes as well as Thai and Chinese cuisine. This paste has the highest ginger and garlic content on the market. One teaspoon equals 1 garlic clove and 1/2 cm fresh ginger piece.
Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami
sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice
blend from TangyJars makes this spicy and gives a unique taste.
TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as
well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat.
Features
Ready to eat
Made with best quality ingredients.
Famous across India and even internationally.
Unique taste and flavour.