Unlike most pickles, this is sweet, rich and spicy - more like a relish than anything else. Deliciously chunky and chewy pieces of aubergine are combined with chillies, fenugreek, garlic and spices for this classic meal or snack accompaniment. Sweet and Spicy. Suitable for vegetarians.
Available in 300g jar.
A classic Indian hors d'oeuvre. Our Sweet Mango Chutney contains masses of chunky pieces of mango and is very mildly spiced with just a touch of ginger. The perfect accompaniment to any Indian dish and great with pappadums. Sweet & Mild. Suitable for vegetarians.
Moth Beans also known as mut, mot, mat, papillion, haricot or dew bean. The moth beans are very small and brownish in colour, with a creamy yellow coloured interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetable or lentils for a staple curry in North India.
Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.