Indian Ready-To-Eat Meal - Surti Undhiyu - For Saucepan or Microwave
A traditional Gujarati delicacy of mixed seasonal vegetables cooked in aromatic Indian spices.
Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.