This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.
Haldiram kaju katli is everyone's favourite sweet treat, and graces the tables of nearly every Indian home during festive occasions. Now everyone can relish this delectable delight comprising rich cashew nut paste and sugar syrup in its signature diamond shape.
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